Chef Marco Herrera was born and raised in the borderland of El Paso, Texas. After attending the University of Texas at El Paso and an initial career in education as a teacher and school administrator, Marco found his true calling in the kitchen, serving as co-executive Chef of Vintage Wine Bar and founder and Chef of et Al. Tulsa, which earned a James Beard Award nomination in 2023. 

Experience the best of Sonoran cuisine at Southland Burrito Co. We’re not your average burrito joint. We keep it simple and authentic, using only the freshest, highest quality ingredients. Our commitment to sourcing the finest ingredients ensures that every bite is a flavorful delight. Step into our warm and inviting space, where our vibrant present seamlessly meets our cherished past.

With each visit, you’ll have the opportunity to immerse yourself in the rich traditions of Sonoran cuisine, all while creating new memories that will linger long after the last bite. So why wait? Come on over, gather your friends and loved ones. At Southland Burrito Co., we’re here to make every bite of our delicious burritos create new memories to be shared.